ROSELL BOHER

Rosell Boher are celebrating 20 years since their first sparkling vintage and 120 years of winemaking tradition. It all began in 1999 when the facilities of the winery founded at the end of the 19th century by Bernardo Martínez, grandfather of the current winemaker Alejandro Martínez.

Since then, Cavas Rosell Boher have continued the French tradition of Champagne, making products only through the Champenoise Method, with the time and patience necessary to obtain a final result of extreme quality.

Rosell Boher are a young winery with history, tradition that produces wines of excellence. 

ORIGIN AND PREPARATION
100% Sauvignon Blanc from the Uco Valley, Mendoza, Argentina. 100% matured for 3 months in first-use French oak barrels.

SERVING TEMPERATURE
6ºC to 8ºC.

Tasting Notes

VIEW
Yellow in color, with greenish hues.

NOSE
Reminiscent of tropical and citrus fruits, self-conscious, due to vanilla and toasted wood.

MOUTH
The flavors of tropical fruits and citrus fruits complexed by vanilla and toasted wood are repeated. Ideal to accompany white meats, fish and seafood.