ROSELL BOHER

Rosell Boher are celebrating 20 years since their first sparkling vintage and 120 years of winemaking tradition. It all began in 1999 when the facilities of the winery founded at the end of the 19th century by Bernardo Martínez, grandfather of the current winemaker Alejandro Martínez.

Since then, Cavas Rosell Boher have continued the French tradition of Champagne, making products only through the Champenoise Method, with the time and patience necessary to obtain a final result of extreme quality.

Rosell Boher are a young winery with history, tradition that produces wines of excellence. 

ORIGIN AND PREPARATION
100% Merlot from the Uco Valley, Mendoza, Argentina. 40% of the mass matured 8 months in French oak barrels, first use.

SERVING TEMPERATURE
14ºC to 18ºC.

Tasting Notes

VIEW
At sight, it has a very intense ruby ​​red color with violet hues.

NOSE
The aroma of this wine reflects the prolonged ripening of its berries where dried fruits, cherries, soft sweet pepper and cassis are perceived.

MOUTH
In the mouth it has soft tannins and good structure. Its alcoholic content gives a sensation of sweetness. With flavors of plum and raisins.